Our Menu
All dinners include bread and house salad most dinners include pasta or potato and vegetables
Appetizers
Blue Point Oysters Gratinee (6)
$16.00
Our signature dish of fresh blue point oysters topped with panko, baked in the oven and finished with chardonnay wine and lemon beurre blanc.
Blue Point Oysters on The 1/2 Shell (6)
$15.00
Shrimp on Angels
$16.00
Jumbo shrimp wrapped in prosciutto and angel hair pasta broiled and finished with horseradish sauce.
Garlic Shrimp
$16.00
Sauted jumbo shrimp with garlic, diced Roma tomatoes, capers, scallions, and fresh herbs in chardonnay wine sauce over crostini.
Buffalo Shrimp with Celery
$16.00
U-15 Shrimp Cocktail (5)
$15.00
Jumbo Five Cheese Ravioli Ala Vodka Sauce
$13.00
Filled with fontina, asiago, mozzarella, ricotta, and pecorino cheese served with sauteed diced prosciutto, scallions, and herbs in our famous pink cream vodka sauce.
Golden Fried Calamari
$17.00
Buffalo Calamari
$17.00
Seafood Cakes
$16.00
Our special blend of scallops, shrimp, and crabmeat, with a beurre blanc sauce.
Clams on The 1/2 Shell (6)
$12.00
Or grilled.
Stuffed Mushrooms (4)
$12.00
Sausage and fontina cheese stuffed mushrooms served with port wine demi glaze.
Sauteed Escarole
$9.00
With gaeta olives, capers, and red vinegar peppers.
Artichoke Hearts Francaise
$14.00
Clams Casino
$13.00
Clams Oreganata
$13.00
Eggplant Rollatini
$12.00
Garlic Bread
$6.00
Add Cheese $1.00
Salads
Fratello's homemade dressings: Our House Caesar Vinaigrette | Creamy Ranch | Creamy Balsamic | Honey Dijon | Balsamic | Bleu Cheese • Add: Grilled or Blackened Chicken +$6.00 | Shrimp +$10.00 | Salmon +$11.00 | Steak +$11.00
Texas Salad
$11.00
Mixed greens with tomatoes, cucumbers, pepperoncini, and red onion drizzled with your choice of dressing.
Classic Caesar Salad
$11.00
Traditional House Salad
$11.00
Served over romaine with red onion, tomatoes, cucumbers, and pepperoncini with balsamic dressing.
Fresh Mozzarella & Tomato Salad
$13.00
With sweet roasted peppers, pepperoncini, red onion, and tomatoes with creamy balsamic.
Sea Girt Salad
$12.00
Baby arugula with fresh mozzarella roasted peppers and red onion drizzled with creamy balsamic.
Soups
Soup Du Jour
$4.00/+
Cup $4.00 | Bowl $6.00
Pasta E Fagioli
$5.00/+
Cup $5.00 | Bowl $8.00
Pasta
Gluten-free and Whole Wheat Pasta available for $2.50
Linguini with Clam Sauce
$27.00
Red or White | Loaded with middle-neck clams.
Penne Ala Vodka
$21.00
With Grilled Chicken +$6.00 | with Shrimp +$10.00 • Pink cream sauce with vodka, prosciutto, and scallions.
Rigatoni Baresi
$24.00
Tossed with sweet Italian sausage, roasted peppers, cannellini beans, garlic, and oil.
Lasagna
$21.00
Traditional meat and ricotta cheese lasagna baked to perfection.
Baked Ravioli
$18.00
Rigatoni Bolognese
$27.00
Our signature pasta dish, is a hearty tomato sauce of ground beef, pork, and veal with onions, carrots, celery, red wine, and a touch of cream tossed with rigatoni pasta.
Eggplant Parmigiana or Rollatini
$24.00
Steaks & Chops
Filet Mignon Dr. Chris
$44.00
8 oz filet topped with bleu cheese and port wine sauce accompanied by sauteed jumbo shrimp, diced Roma tomatoes, capers, and fresh herbs in chardonnay wine sauce over crostini served with mashed potatoes and asparagus.
Center Cut Filet Mignon
$40.00/10 oz
With your choice of side dish.
"Special" Prime Reserve Bone in Pork Chop
$33.00/14 oz
Grilled with sauteed onions, roasted peppers, hot cherry peppers, and white wine vinegar reduction with mashed potatoes.
New York Sirloin
$37.00/16 oz
Prime Reserve Pork Chop
$33.00/14 oz
Grilled | Lightly Cajun | Murphy | Au Poivre
New York Sirloin & Shrimp Scampi
$37.00/12 oz
Grilled sirloin and served with sauteed (3) jumbo shrimp in garlic wine sauce with mashed potatoes and mixed vegetables.
Seafood
Zuppa Di Pesce
$35.00
Shrimp, calamari, clams, and mussels in red sauce, served hot or sweet over linguini.
Shrimp Andrea
$32.00
Sauteed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus, and fresh herbs in white wine plum tomato sauce served over fettuccine pasta.
Shrimp Fratello's
$32.00
Lightly breaded and sauteed with garlic in white wine and lemon, served with mashed potatoes and mixed vegetables.
Shrimp Fra Diavolo
$32.00
Served over linguini in a spicy marinara sauce.
Shrimp Any Way You Like It
$32.00
Served over linguini • Francaise | Scampi | Parmigiana
Norwegian Poached Salmon
$30.00
Fresh Norwegian salmon poached and served with mustard peppercorn sauce.
Norwegian Grilled Salmon
$30.00
Fresh Norwegian salmon served with fresh tomato-basil sauce.
Stuffed Sea Scallops
$37.00
Atlantic U-10 Dry Sea scallop (4) topped with crabmeat, broiled and finished with champagne dill sauce with a side of mixed vegetable and potato croquet.
Flounder Francaise
$29.00
Egg battered and sauteed, finished with butter, white wine, and lemon.
Chicken
Chicken Valentino
$28.00
Twin chicken breasts rolled with ricotta and spinach then wrapped in prosciutto di san Danielle served with sauteed exotic mushrooms in sherry wine brown sauce accompanied by risotto.
Chicken Scarpariello
$27.00
Boneless chicken and sausage sauteed with garlic in a balsamic and white wine reduction.
Chicken Cardinale
$27.00
In a red sauce with mushroom and topped with eggplant, roasted peppers, onions and mozzarella.
Chicken Murphy
$27.00
Boneless chicken with sweet bell peppers, onions, mushrooms, and home-fried potatoes.
Chicken Any Way You Like It
$27.00
Over linguini or penne pasta • Francaise | Marsala | Parmigiana
Veal
Veal Saltimbocca
$31.00
Sauteed medallions topped with prosciutto and mozzarella cheese over a bed of spinach.
Veal Desta
$31.00
Sauteed medallions topped with prosciutto, eggplant, onions, and Swiss cheese in a light tomato sauce with mushrooms.
Veal Caruso
$31.00
Medallions topped with spinach, roasted peppers, artichoke hearts, and mozzarella in a light brown demi glaze.
Veal Any Way You Like It
$31.00
Over linguini or penne pasta • Francaise | Marsala | Parmigiana | Piccata
Side Dishes
Escarole & Beans in White Wine Garlic
$7.00
In white wine garlic.
Sauteed Spinach in Garlic and Olive Oil
$9.00
Sausage or Meatballs
$6.00
Fresh Broccoli
$9.00
Sauteed with red vinegar peppers, lemon in garlic, and oil.
Friday, Saturday and Sunday 12:00 pm to 4:00 pm
Appetizers
Soup du Jour
$4.00/+
Cup $4.00 | Bowl $6.00
Pasta e Fagioli
$5.00/+
Cup $5.00 | Bowl $8.00
Sauteed Escarole
$9.00
Artichoke Hearts Francaise
$14.00
Shrimp Cocktail
$15.00/5 Pieces
Garlic Shrimp
$16.00
Shrimp Wrapped with Angel Hair Pasta
$16.00
Buffalo Calamari
$17.00
Golden Fried Calamari
$16.00
Eggplant Rollatini
$12.00
Clams Casino
$13.00
Clams Oreganata
$13.00
Buffalo Shrimp with Celery
$16.00
Oysters on the 1/2 Shell
$15.00/6 Pieces
Clams on the 1/2 Shell (6) or Grilled
$12.00
Garlic Bread
$6.00
Add Cheese +$1.00
Salads
Fratello's homemade dressings: Our House Caesar Vinaigrette | Creamy Ranch | Honey Dijon | Creamy Balsamic | Bleu Cheese • Add: Grilled or Blackened Chicken +$6.00 | Shrimp +$10.00 | Salmon or Steak +$11.00
Texas Salad
$11.00
Served over mixed greens with tomatoes, cucumbers, pepperoncini, and red onion, with your choice of dressing.
Classic Caesar Salad
$11.00
Traditional House Salad
$11.00
Served over romaine with red onion, tomatoes, cucumbers, and pepperoncini with balsamic dressing.
Fresh Mozzarella and Tomato Salad
$13.00
With sweet roasted peppers, pepperoncini, red onion, and tomatoes with creamy balsamic dressing.
Sea Girt Salad
$12.00
Served over baby arugula with fresh mozzarella, roasted peppers, and red onion drizzled with creamy balsamic dressing.
Sandwiches
Served with French Fries or Sweet Potato Fries +$1.50
Meatball Parmigiana
$16.00
Chicken or Eggplant Parmigiana
$17.00
Sausage & Peppers
$16.00
Veal Parmigiana
$18.00
Hamburger
$16.00/8 oz
Add Toppings: American, cheddar, Swiss, or mozzarella cheeses, sauteed or raw onions, bacon, or mushrooms +$1.50 each
Bacon Bleu Cheeseburger
$18.00
Sirloin Steak Sandwich
$18.00/8 oz
Toppings: bacon, mushrooms, or peppers.
Grilled Chicken Sandwich
$16.00/+
Chicken Sandwich $16.00 | With Bacon & Swiss $17.00 | With Roasted Peppers & Mozzarella $17.00
Fratello's NY Steak Sandwich
$19.00
With mozzarella and balsamic vinaigrette served on a hoagie roll with mixed greens, tomato, and onion.
BBQ Chicken Sandwich
$18.00
Marinated in our BBQ sauce, grilled, and topped with mozzarella and fresh arugula.
Pasta
Gluten-free and Whole Wheat Pasta available for $2.50
Linguini with White or Red Clam Sauce
$27.00
Penne alla Vodka
$21.00
Add Grilled Chicken +$6.00 | Add Shrimp +$10.00
Monday - Thursday 3:00 pm to 5:00 pm | Friday, Saturday and Sunday 12:00 pm to 4:00 pm • *All dinners include bread & butter, soup, or salad. Entree includes a choice of potato and vegetable or pasta!
Entrees
$19.99 Per person
Five Cheese Ravioli
$19.99/pp
Super-size ravioli filled with fontina, asiago, mozzarella, ricotta, and pecorino cheese, served with sauteed diced prosciutto, scallions, and herbs in our famous pink-cream vodka sauce.
Eggplant Parmigiana
$19.99/pp
Thinly sliced, not breaded but lightly floured, egg-battered, and sauteed in EVOO, topped with marinara sauce and melted mozzarella cheese.
Chicken or Veal Parmigiana
$19.99/pp
Add +$2.00 | Breaded cutlet sauteed with marinara sauce and melted mozzarella cheese.
Chicken or Pork Chop Murphy
$19.99/pp
Sweet bell peppers, onions, mushrooms, and home-fried potatoes in a white wine sauce.
Grilled Wild Salmon
$19.99/pp
Filet of salmon, grilled served with fresh tomato basil sauce.
Flounder or Chicken Francaise
$19.99/pp
Egg-battered and sauteed, finished with butter, white wine, and lemon.
NY Sirloin Steak
$19.99/8 oz
Your choice, Grilled or Blackened.
Chicken Marsala
$19.99/pp
Sauteed with mushrooms and prosciutto, finished in a marsala wine sauce.
Rigatoni Baresi
$19.99/pp
Sweet Italian sausage, roasted red peppers, cannellini beans, garlic, and EVOO, tossed with rigatoni pasta.
Rigatoni Bolognese
$19.99/pp
A hearty tomato sauce of ground beef, pork, and veal with red wine and a touch of cream tossed with rigatoni pasta.
Linguini with Meatballs
$19.99/pp
Linguini is served in a tomato sauce with two meatballs.
Penne Ala Vodka
$19.99/pp
Pink cream sauce with vodka, prosciutto, and scallions | Add Grilled Chicken +$3.00
Baked Lasagna
$19.99/pp
Traditional meat and cheese lasagna baked to perfection.
Baked Cheese Ravioli
$19.99/pp
Topped with marinara and mozzarella cheese and baked to perfection.
High Noon Seltzer Available $8 Regular / Discount $6 per can
Wines By The Glass
Apposimento Italian Red Blend,
$10.00
Discount $9
Whitehaven, Sauvignon Blanc, New Zealand
$11.00
Discount $9.00
Allegrini, Palazzo Della Tore, Baby Amarone, Italy
$13.00
Discount $11.00
Miraval, Rose, Prevence, France
$14.00
Discount $12.00
J. Vineyards, Pinot Noir, California
$14.00
Discount $12.00
Wines By The Bottle
Amelia, Rose, California
$33.00
Discount $26.40
Apothic Red Blend, California
$32.00
Discount $26.00
Lamarca, Prosecco, Italy
$33.00
Discount $26.40
Lamarca, Prosecco Rose, Italy
$33.00
Discount $26.40
Whitehaven, Sauvignon Blanc, New Zealand
$49.00
Discount $39.20
Miraval, Rose, Provence, France
$42.00
Discount $33.60
Allegrini, Palazzo Della Tore, Baby Tore, Italy
$48.00
Discount $38.40
Louis Martini Napa Valley Cabernet
$62.00
Discount $49.60
Renato Ratti, Barolo, Italy
$84.00
Discount $67.20
Carpineto, Brunello Di Montalcino, Italy
$94.00
Discount $75.20
Allegrini, Amarone, Italy
$110.00
Discount $88.00
Afternoon Events: $28.00 per person without appetizers $34.00 per person with appetizers (two) • Evening Events: $42.00 per person without appetizers $46.00 - $50.00 per person with appetizers • Perfect for Holiday Parties, Baby Showers, Bridal Showers, Baptisms, Communions, Rehearsal Dinners, Bachelor/Bachelorette Parties, Birthday Parties, Repast Luncheons, Family Gatherings & More! | All Private Parties include soft beverages. Tax & Gratuity are extra.
Menu 1
APPETIZERS:
Served family style
Stuffed Mushrooms
Golden Fried Calamari
Eggplant Rollentini
Tossed Salad or Soup Of The Day
ENTREES:
Chicken or Eggplant Parmigiana
Breaded chicken or eggplant topped with mozzarella cheese and our award winning marinara sauce served with a side of penne.
Chicken Or Flounder Francaise
Egg battered and sautéed, then finished with a butter, white wine sauce with potato croquette and vegetable.
Grilled Salmon
Topped with fresh tomato and basil. With potato croquette & vegetable.
NY Sirloin Steak
Grilled to perfection with potato croquette and vegetable.
Penne A La Vodka
Tossed in a pink cream sauce with tomatoes and prociutto.
Penne Capri
Grilled chicken with escarole, roasted red peppers, garlic and EVOO over penne pasta.
Shrimp Andrea
Sautéed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus and fresh herbs in a white wine sauce over fettuccini pasta.
Chicken Marsala
Sautéed chicken, mushrooms and prosciutto finished in a marsala wine sauce served with potato croquette and vegetable.
Filet Dr. Chris
$6.00 additional | Filet topped with bleu cheese and port wine sauce accompanied by sauteed shrimp, diced roma tomatoes, capers and fresh herbs in chardonnay wine sauce over crostini with mashed potatoes and asparagus.
Menu 2
APPETIZERS:
Served family style
Artichoke Hearts Francaise
Golden Fried Calamari
Eggplant Rollatini
Tossed Salad or Soup Of The Day
ENTREES:
Chicken or Eggplant Parmigiana
Breaded chicken or eggplant topped with mozzarella cheese and our award winning marinara sauce served with a side of penne.
Chicken or Flounder Francaise
Egg battered and sautéed, then finished with a butter, white wine sauce with potato croquette and vegetables.
Grilled Salmon
Topped with fresh tomato and basil. With potato croquette & vegetable.
NY Sirloin Steak
Grilled to perfection with potato croquette and vegetable.
Penne A La Vodka
Tossed in a pink cream sauce with tomatoes and prociutto.
Penne Capri
Grilled chicken with escarole, roasted red peppers, garlic and EVOO over penne pasta.
Shrimp Andrea
Sautéed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus and fresh herbs in a white wine sauce over fettuccini pasta.
Pasta Primavera
Spring veggies sautéed with olive oil and herbs tossed with penne pasta.
Menu 3
APPETIZERS:
Served family style
Artichoke Hearts Francaise
Golden Fried Calamari
Eggplant Rollatini
Tossed Salad or Soup Of The Day
ENTREES:
Chicken or Eggplant Parmigiana
Breaded chicken or eggplant topped with mozzarella cheese and our award winning marinara sauce served with a side of penne.
Chicken or Flounder Francaise
Egg battered and sautéed, then finished with a butter, white wine sauce with potato croquette and vegetable.
Grilled Salmon
Topped with fresh tomato and basil. With potato croquette & vegetable.
NY Sirloin Steak
Grilled to perfection with potato croquette and vegetable.
Penne A La Vodka
Tossed in a pink cream sauce with tomatoes and prociutto.
Shrimp Andrea
Sautéed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus and fresh herbs in a white wine sauce over fettuccini pasta.
Veal Saltimboca
Sauteed medallions topped with prosciutto and mozzarella cheese over a bed of spinach.