Skip to main content
  • Fratello's Restaurant logo top - Homepage
    Fratello's Restaurant logo scroll - Homepage
  • Menu
  • Drinks
  • Specials
  • Events
  • Order
  • Reserve
  • Parties
  • Catering
  • Directions
  • Gallery
  • About Us
  • Go to top
  • Facebook page
  • Instagram page
  • Google page
Fratello's Restaurant logo top - HomepageFratello's Restaurant logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Specials
  • Events
  • Order
  • Reserve
  • Parties
  • Catering
  • Directions
  • Gallery
  • About Us

Our Menu

  • Main Menu
  • Bar / Lunch Menu
  • Early Dinner Menu
  • Happy Hour
  • Private Parties
  • Catering Menu
  • Jersey Shore Restaurant Week
  • Dinner Special

All dinners include bread and house salad most dinners include pasta or potato and vegetables

Appetizers

Artichoke Hearts Francaise

$14.00

Blue Point Oysters Gratinee (6)

$16.00
Our signature dish of fresh blue point oysters topped with panko, baked in the oven and finished with chardonnay wine and lemon beurre blanc.

Blue Point Oysters on The 1/2 Shell (6)

$15.00

Shrimp on Angels

$16.00
Jumbo shrimp wrapped in prosciutto and angel hair pasta broiled and finished with horseradish sauce.

Garlic Shrimp

$16.00
Sauted jumbo shrimp with garlic, diced Roma tomatoes, capers, scallions, and fresh herbs in chardonnay wine sauce over crostini.

Buffalo Shrimp with Celery

$16.00

U-15 Shrimp Cocktail (5)

$15.00

Jumbo Five Cheese Ravioli Ala Vodka Sauce

$13.00
Filled with fontina, asiago, mozzarella, ricotta, and pecorino cheese served with sauteed diced prosciutto, scallions, and herbs in our famous pink cream vodka sauce.

Golden Fried Calamari

$17.00

Buffalo Calamari

$17.00

Seafood Cakes

$16.00
Our special blend of scallops, shrimp, and crabmeat, with a beurre blanc sauce.

Clams on The 1/2 Shell (6)

$12.00
Or grilled.

Stuffed Mushrooms (4)

$12.00
Sausage and fontina cheese stuffed mushrooms served with port wine demi glaze.

Sauteed Escarole

$9.00
With gaeta olives, capers, and red vinegar peppers.

Clams Casino

$13.00

Clams Oreganata

$13.00

Eggplant Rollatini

$12.00

Garlic Bread

$6.00
Add Cheese $1.00

Salads

Fratello's homemade dressings: Our House Caesar Vinaigrette | Creamy Ranch | Creamy Balsamic | Honey Dijon | Balsamic | Bleu Cheese • Add: Grilled or Blackened Chicken +$6.00 | Shrimp +$10.00 | Salmon +$11.00 | Steak +$11.00

Texas Salad

$11.00
Mixed greens with tomatoes, cucumbers, pepperoncini, and red onion drizzled with your choice of dressing.

Classic Caesar Salad

$11.00

Traditional House Salad

$11.00
Served over romaine with red onion, tomatoes, cucumbers, and pepperoncini with balsamic dressing.

Fresh Mozzarella & Tomato Salad

$13.00
With sweet roasted peppers, pepperoncini, red onion, and tomatoes with creamy balsamic.

Sea Girt Salad

$12.00
Baby arugula with fresh mozzarella roasted peppers and red onion drizzled with creamy balsamic.

Soups

Soup Du Jour

$4.00/+
Cup $4.00 | Bowl $6.00

Pasta E Fagioli

$5.00/+
Cup $5.00 | Bowl $8.00

Pasta

Gluten-free and Whole Wheat Pasta available for $2.50

Linguini with Clam Sauce

$27.00
Red or White | Loaded with middle-neck clams.

Penne Ala Vodka

$21.00
With Grilled Chicken +$6.00 | with Shrimp +$10.00 • Pink cream sauce with vodka, prosciutto, and scallions.

Rigatoni Baresi

$24.00
Tossed with sweet Italian sausage, roasted peppers, cannellini beans, garlic, and oil.

Lasagna

$21.00
Traditional meat and ricotta cheese lasagna baked to perfection.

Baked Ravioli

$18.00

Rigatoni Bolognese

$27.00
Our signature pasta dish, is a hearty tomato sauce of ground beef, pork, and veal with onions, carrots, celery, red wine, and a touch of cream tossed with rigatoni pasta.

Eggplant Parmigiana or Rollatini

$24.00

Steaks & Chops

Filet Mignon Dr. Chris

$44.00
8 oz filet topped with bleu cheese and port wine sauce accompanied by sauteed jumbo shrimp, diced Roma tomatoes, capers, and fresh herbs in chardonnay wine sauce over crostini served with mashed potatoes and asparagus.

Center Cut Filet Mignon

$40.00/10 oz
With your choice of side dish.

"Special" Prime Reserve Bone in Pork Chop

$33.00/14 oz
Grilled with sauteed onions, roasted peppers, hot cherry peppers, and white wine vinegar reduction with mashed potatoes.

New York Sirloin

$37.00/16 oz

Prime Reserve Pork Chop

$33.00/14 oz
Grilled | Lightly Cajun | Murphy | Au Poivre

New York Sirloin & Shrimp Scampi

$37.00/12 oz
Grilled sirloin and served with sauteed (3) jumbo shrimp in garlic wine sauce with mashed potatoes and mixed vegetables.

Seafood

Zuppa Di Pesce

$35.00
Shrimp, calamari, clams, and mussels in red sauce, served hot or sweet over linguini.

Shrimp Andrea

$32.00
Sauteed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus, and fresh herbs in white wine plum tomato sauce served over fettuccine pasta.

Shrimp Fratello's

$32.00
Lightly breaded and sauteed with garlic in white wine and lemon, served with mashed potatoes and mixed vegetables.

Shrimp Fra Diavolo

$32.00
Served over linguini in a spicy marinara sauce.

Shrimp Any Way You Like It

$32.00
Served over linguini • Francaise | Scampi | Parmigiana

Norwegian Poached Salmon

$30.00
Fresh Norwegian salmon poached and served with mustard peppercorn sauce.

Norwegian Grilled Salmon

$30.00
Fresh Norwegian salmon served with fresh tomato-basil sauce.

Stuffed Sea Scallops

$37.00
Atlantic U-10 Dry Sea scallop (4) topped with crabmeat, broiled and finished with champagne dill sauce with a side of mixed vegetable and potato croquet.

Flounder Francaise

$29.00
Egg battered and sauteed, finished with butter, white wine, and lemon.

Chicken

Chicken Valentino

$28.00
Twin chicken breasts rolled with ricotta and spinach then wrapped in prosciutto di san Danielle served with sauteed exotic mushrooms in sherry wine brown sauce accompanied by risotto.

Chicken Scarpariello

$27.00
Boneless chicken and sausage sauteed with garlic in a balsamic and white wine reduction.

Chicken Cardinale

$27.00
In a red sauce with mushroom and topped with eggplant, roasted peppers, onions and mozzarella.

Chicken Murphy

$27.00
Boneless chicken with sweet bell peppers, onions, mushrooms, and home-fried potatoes.

Chicken Any Way You Like It

$27.00
Over linguini or penne pasta • Francaise | Marsala | Parmigiana

Veal

Veal Saltimbocca

$31.00
Sauteed medallions topped with prosciutto and mozzarella cheese over a bed of spinach.

Veal Desta

$31.00
Sauteed medallions topped with prosciutto, eggplant, onions, and Swiss cheese in a light tomato sauce with mushrooms.

Veal Caruso

$31.00
Medallions topped with spinach, roasted peppers, artichoke hearts, and mozzarella in a light brown demi glaze.

Veal Any Way You Like It

$31.00
Over linguini or penne pasta • Francaise | Marsala | Parmigiana | Piccata

Side Dishes

Escarole & Beans in White Wine Garlic

$7.00
In white wine garlic.

Sauteed Spinach in Garlic and Olive Oil

$9.00

Sausage or Meatballs

$6.00

Fresh Broccoli

$9.00
Sauteed with red vinegar peppers, lemon in garlic, and oil.

Friday, Saturday and Sunday 12:00 pm to 4:00 pm

Appetizers

Soup du Jour

$4.00/+
Cup $4.00 | Bowl $6.00

Pasta e Fagioli

$5.00/+
Cup $5.00 | Bowl $8.00

Sauteed Escarole

$9.00

Artichoke Hearts Francaise

$14.00

Shrimp Cocktail

$15.00/5 Pieces

Garlic Shrimp

$16.00

Shrimp Wrapped with Angel Hair Pasta

$16.00

Buffalo Calamari

$17.00

Golden Fried Calamari

$16.00

Eggplant Rollatini

$12.00

Clams Casino

$13.00

Clams Oreganata

$13.00

Buffalo Shrimp with Celery

$16.00

Oysters on the 1/2 Shell

$15.00/6 Pieces

Clams on the 1/2 Shell (6) or Grilled

$12.00

Garlic Bread

$6.00
Add Cheese +$1.00

Salads

Fratello's homemade dressings: Our House Caesar Vinaigrette | Creamy Ranch | Honey Dijon | Creamy Balsamic | Bleu Cheese • Add: Grilled or Blackened Chicken +$6.00 | Shrimp +$10.00 | Salmon or Steak +$11.00

Texas Salad

$11.00
Served over mixed greens with tomatoes, cucumbers, pepperoncini, and red onion, with your choice of dressing.

Classic Caesar Salad

$11.00

Traditional House Salad

$11.00
Served over romaine with red onion, tomatoes, cucumbers, and pepperoncini with balsamic dressing.

Fresh Mozzarella and Tomato Salad

$13.00
With sweet roasted peppers, pepperoncini, red onion, and tomatoes with creamy balsamic dressing.

Sea Girt Salad

$12.00
Served over baby arugula with fresh mozzarella, roasted peppers, and red onion drizzled with creamy balsamic dressing.

Sandwiches

Served with French Fries or Sweet Potato Fries +$1.50

Meatball Parmigiana

$16.00

Chicken or Eggplant Parmigiana

$17.00

Sausage & Peppers

$16.00

Veal Parmigiana

$18.00

Hamburger

$16.00/8 oz
Add Toppings: American, cheddar, Swiss, or mozzarella cheeses, sauteed or raw onions, bacon, or mushrooms +$1.50 each

Bacon Bleu Cheeseburger

$18.00

Sirloin Steak Sandwich

$18.00/8 oz
Toppings: bacon, mushrooms, or peppers.

Grilled Chicken Sandwich

$16.00/+
Chicken Sandwich $16.00 | With Bacon & Swiss $17.00 | With Roasted Peppers & Mozzarella $17.00

Fratello's NY Steak Sandwich

$19.00
With mozzarella and balsamic vinaigrette served on a hoagie roll with mixed greens, tomato, and onion.

BBQ Chicken Sandwich

$18.00
Marinated in our BBQ sauce, grilled, and topped with mozzarella and fresh arugula.

Pasta

Gluten-free and Whole Wheat Pasta available for $2.50

Linguini with White or Red Clam Sauce

$27.00

Penne alla Vodka

$21.00
Add Grilled Chicken +$6.00 | Add Shrimp +$10.00

Monday - Thursday 3:00 pm to 5:00 pm | Friday, Saturday and Sunday 12:00 pm to 4:00 pm • *All dinners include bread & butter, soup, or salad. Entree includes a choice of potato and vegetable or pasta!

Entrees

$19.99 Per person

Five Cheese Ravioli

$19.99/pp
Super-size ravioli filled with fontina, asiago, mozzarella, ricotta, and pecorino cheese, served with sauteed diced prosciutto, scallions, and herbs in our famous pink-cream vodka sauce.

Eggplant Parmigiana

$19.99/pp
Thinly sliced, not breaded but lightly floured, egg-battered, and sauteed in EVOO, topped with marinara sauce and melted mozzarella cheese.

Chicken or Veal Parmigiana

$19.99/pp
Add +$2.00 | Breaded cutlet sauteed with marinara sauce and melted mozzarella cheese.

Chicken or Pork Chop Murphy

$19.99/pp
Sweet bell peppers, onions, mushrooms, and home-fried potatoes in a white wine sauce.

Grilled Wild Salmon

$19.99/pp
Filet of salmon, grilled served with fresh tomato basil sauce.

Flounder or Chicken Francaise

$19.99/pp
Egg-battered and sauteed, finished with butter, white wine, and lemon.

NY Sirloin Steak

$19.99/8 oz
Your choice, Grilled or Blackened.

Chicken Marsala

$19.99/pp
Sauteed with mushrooms and prosciutto, finished in a marsala wine sauce.

Rigatoni Baresi

$19.99/pp
Sweet Italian sausage, roasted red peppers, cannellini beans, garlic, and EVOO, tossed with rigatoni pasta.

Rigatoni Bolognese

$19.99/pp
A hearty tomato sauce of ground beef, pork, and veal with red wine and a touch of cream tossed with rigatoni pasta.

Linguini with Meatballs

$19.99/pp
Linguini is served in a tomato sauce with two meatballs.

Penne Ala Vodka

$19.99/pp
Pink cream sauce with vodka, prosciutto, and scallions | Add Grilled Chicken +$3.00

Baked Lasagna

$19.99/pp
Traditional meat and cheese lasagna baked to perfection.

Baked Cheese Ravioli

$19.99/pp
Topped with marinara and mozzarella cheese and baked to perfection.

Monday – Friday 3 pm – 5:30 pm

Wines By The Glass

Apposimento Italian Red Blend,

$10.00
Discount $9

Whitehaven, Sauvignon Blanc, New Zealand

$11.00
Discount $9.00

Allegrini, Palazzo Della Tore, Baby Amarone, Italy

$13.00
Discount $11.00

Miraval, Rose, Prevence, France

$14.00
Discount $12.00

J. Vineyards, Pinot Noir, California

$14.00
Discount $12.00

Wines By The Bottle

Amelia, Rose, California

$33.00
Discount $26.40

Apothic Red Blend, California

$32.00
Discount $26.00

Lamarca, Prosecco, Italy

$33.00
Discount $26.40

Lamarca, Prosecco Rose, Italy

$33.00
Discount $26.40

Whitehaven, Sauvignon Blanc, New Zealand

$49.00
Discount $39.20

Miraval, Rose, Provence, France

$42.00
Discount $33.60

Allegrini, Palazzo Della Tore, Baby Tore, Italy

$48.00
Discount $38.40

Louis Martini Napa Valley Cabernet

$62.00
Discount $49.60

Renato Ratti, Barolo, Italy

$84.00
Discount $67.20

Carpineto, Brunello Di Montalcino, Italy

$94.00
Discount $75.20

Allegrini, Amarone, Italy

$110.00
Discount $88.00

Afternoon Events: $28.00 per person without appetizers $34.00 per person with appetizers (two) • Evening Events: $42.00 per person without appetizers $46.00 - $50.00 per person with appetizers • Perfect for Holiday Parties, Baby Showers, Bridal Showers, Baptisms, Communions, Rehearsal Dinners, Bachelor/Bachelorette Parties, Birthday Parties, Repast Luncheons, Family Gatherings & More! | All Private Parties include soft beverages. Tax & Gratuity are extra.

Menu 1

APPETIZERS:

Served family style

Stuffed Mushrooms

Golden Fried Calamari

Eggplant Rollentini

Tossed Salad or Soup Of The Day

ENTREES:

Chicken or Eggplant Parmigiana

Breaded chicken or eggplant topped with mozzarella cheese and our award winning marinara sauce served with a side of penne.

Chicken Or Flounder Francaise

Egg battered and sautéed, then finished with a butter, white wine sauce with potato croquette and vegetable.

Grilled Salmon

Topped with fresh tomato and basil. With potato croquette & vegetable.

NY Sirloin Steak

Grilled to perfection with potato croquette and vegetable.

Penne A La Vodka

Tossed in a pink cream sauce with tomatoes and prociutto.

Penne Capri

Grilled chicken with escarole, roasted red peppers, garlic and EVOO over penne pasta.

Shrimp Andrea

Sautéed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus and fresh herbs in a white wine sauce over fettuccini pasta.

Chicken Marsala

Sautéed chicken, mushrooms and prosciutto finished in a marsala wine sauce served with potato croquette and vegetable.

Filet Dr. Chris

$6.00 additional | Filet topped with bleu cheese and port wine sauce accompanied by sauteed shrimp, diced roma tomatoes, capers and fresh herbs in chardonnay wine sauce over crostini with mashed potatoes and asparagus.

Menu 2

APPETIZERS:

Served family style

Artichoke Hearts Francaise

Golden Fried Calamari

Eggplant Rollatini

Tossed Salad or Soup Of The Day

ENTREES:

Chicken or Eggplant Parmigiana

Breaded chicken or eggplant topped with mozzarella cheese and our award winning marinara sauce served with a side of penne.

Chicken or Flounder Francaise

Egg battered and sautéed, then finished with a butter, white wine sauce with potato croquette and vegetables.

Grilled Salmon

Topped with fresh tomato and basil. With potato croquette & vegetable.

NY Sirloin Steak

Grilled to perfection with potato croquette and vegetable.

Penne A La Vodka

Tossed in a pink cream sauce with tomatoes and prociutto.

Penne Capri

Grilled chicken with escarole, roasted red peppers, garlic and EVOO over penne pasta.

Shrimp Andrea

Sautéed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus and fresh herbs in a white wine sauce over fettuccini pasta.

Pasta Primavera

Spring veggies sautéed with olive oil and herbs tossed with penne pasta.

Menu 3

APPETIZERS:

Served family style

Artichoke Hearts Francaise

Golden Fried Calamari

Eggplant Rollatini

Tossed Salad or Soup Of The Day

ENTREES:

Chicken or Eggplant Parmigiana

Breaded chicken or eggplant topped with mozzarella cheese and our award winning marinara sauce served with a side of penne.

Chicken or Flounder Francaise

Egg battered and sautéed, then finished with a butter, white wine sauce with potato croquette and vegetable.

Grilled Salmon

Topped with fresh tomato and basil. With potato croquette & vegetable.

NY Sirloin Steak

Grilled to perfection with potato croquette and vegetable.

Penne A La Vodka

Tossed in a pink cream sauce with tomatoes and prociutto.

Shrimp Andrea

Sautéed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus and fresh herbs in a white wine sauce over fettuccini pasta.

Veal Saltimboca

Sauteed medallions topped with prosciutto and mozzarella cheese over a bed of spinach.

Appetizers/Antipasti

Jumbo Shrimp Cocktail

$2.50/ea

Garlic Shrimp

$3.00/ea

Seafood Cakes

$7.00/ea
4 oz

Clams Casino or Oreganata

$2.50/ea

Artichoke Francais

Half $45 | Full $85

Cold Seafood Salad

Half $85.00 | Full $160.00

Fried Calamari

Half $55.00 | Full $105.00

Mussels Marinara

Half $65.00 | Full $120.00

Scallops Wrapped in Bacon

Market

Salads/Insalata

Choice of Homemade Dressing

Caesar Salad • Mixed Greens • Antipasto Platter

Half tray $40.00 | Full tray $70.00

Antipasto Platter (meats, cheeses)

Half tray $55.00 | Full tray $100.00

Sauce/Salsa

Quart $12 - 15

Tomato

Vodka

Pomodoro

Bolognese

$22.00

Chicken/Pollo

Half Tray $60.00 | Full $110.00

Parmigiana

Marsala

Francaise

Cacciatore

Savoy

Scarpariello

Buffalo Style Chicken Wings

$1.50/Per wing
With bleu cheese.

Pasta/Primi

Gluten Free Penne Pasta available

Cheese Lasagna

Half $45.00 | Full $85.00

Meat Lasagna

Half $50.00 | Full $90.00

Penne Ala Vodka

Half $50.00 | Full $95.00

Rigatoni Bolognese

Half $75.00 | Full $130.00

Cheese Ravioli

$50.00/20 pieces half tray

Baked Ziti

Half $55.00 | Full $95.00

Rigatoni Barresi

Half $55.00 | Full $95.00

Penne Capri

Half $50.00 | Full $90.00

Gnocchi with Broccoli

Half $55.00 | Full $95.00

Eggplant Rollatini

Half $60.00 | Full $110.00

Eggplant Parmigiana

Half $55.00 | Full $95.00

Linguini

Half $60.00 | Full $110.00 • With red or white clam sauce.

Fettuccini Alfredo

Half $60.00 | Full $110.00

Fettuccini Carbonara

Half $60.00 | Full $110.00

Veal/Vitello

Half Tray $70.00 | Full $130.00

Veal Desta

Veal Parmigiana

Veal Saltimbocca

Veal Francaise

Veal Piccata

Veal Marsala

Veal & Peppers

Seafood/Frutti di Mare

Lobster Ravioli

Half $85.00 | Full $170.00 • With vodka sauce.

Shrimp

Half 25 Shrimp $85.00 | Full 50 Shrimp $170.00 • In a white wine & garlic sauce.

Flounder Francaise

Half $65.00 | Full $120.00

Shrimp Fra Diavolo

Half $85.00 | Full $170.00

Grilled Salmon

Half $65.00 | Full $120.00

Zuppa Di Pesce

Half $85.00 | Full $170.00

Shrimp & Scallop Oreganatta Casserole

Half $85.00 | Full $170.00

Soups/Minestra

Quart

Pasta Fagioli

$15.00

Butternut Squash & Bean

$15.00
Seasonal

Bolognese Sauce

$22.00

Vodka Sauce

$15.00

Beef/Manzo & Pork/Maiale

Whole Filet Mignon

MP
Serves 12-14 people. Served by weight.

Meatballs

$2.00/ea
12 pieces

Arancini “Rice Balls”

$2.50/ea

Sausage & Peppers

Half $60.00 | Full $115.00 • Sweet, Hot or Mixed

Pork Braciole

MP
12 pieces

Vegetables & Sides/Contorni

Half Trays

String Beans Almondine

$45.00

Sautéed Escarole & Beans

$50.00

Roasted Garlic & Rosemary Potato

$40.00

Broccoli Rabe

$45.00
With Sausage $60.00

Garlic Bread

$3.00/per person

Desserts/Dolci

Homemade Tiramisu

$4.00 per serving (full size serving)

March 28th ~ April 6th 2025
3 COURSES DINNER MENU $42.25
No coupons, Itex, BarterPays, Restaurant.com, To Go Orders, Birthday/Anniversary certificates
or any other special offers allowed when ordering from Jersey Shore Restaurant Week Menu

Appetizers

Sashimi Tuna

Seaweed Salad, avocado, mango, pears, white truffle, lemon, thyme, balsamic glaze with mixed crackers

Fried Calamari with Sriracha Aioli

Soy glaze and lemon

Marinated Grilled Octopus

With roasted peppers, white beans, garlic, lime and extra virgin olive oil over escarole

Flat Bread Pizza with Fig Spread

Thin crust with caramelized onions, gorgonzola cheese, diced prosciutto, with baby arugula & fig spread

Soup or Salad Add Ons

Crab Meat & Corn Chowder

New England Style
add $5 Cup | add $8 Bowl

Burrata Salad

Mandarin oranges, roasted peppers, Soppressata, virgin olive oil and aged balsamic glaze
add $8

Entrée Specials

Grilled Mediterranean Bronzino

Sauteed fingerling potatoes with fresh herbs & olive oil, asparagus, topped with Micro greens drizzled with blood orange balsamic glaze

Pork Osso Bucco

Slow braised Pork Shank in a chardonnay wine reduction with celery, carrots, onions, orange gremolata served over wild mushroom risotto

Seafood a La Fratello’s

Sautéed Lobster tail, Shrimp, Calamari & Scallops with sun dried tomatoes, prosciutto, green peas shiitake mushrooms, tossed with Paccheri pasta with
cognac pink cream sauce (Paccheri pasta ~ tubular rigatoni pasta)

12 oz Grilled NY Strip Steak

Topped with chimichurri sauce roasted potatoes & asparagus

Bell Evans Organic Chicken Sorrentino

Breaded chicken cutlet topped with prosciutto, melted mozzarella cheese with sherry wine reduction garlic mashed potatoes and mixed vegetables

Course #3 Our Fabulous Desserts

Apple Streusel

Tiramisu

Rice Pudding

Carrot Cake

Wine & Cocktail Specials

TORMARESCA NEPRICA

Glass $10 | Bottle $37
Cabernet Sauvignon, Puglia, Italy Aromas of currants and blackberries dominate the nose, followed by delicate balsamic notes of vanilla, tobacco and cocoa

MIJENTA BLANCO MARGHERITA

$12
with salted rim

EVERY MONDAY & TUESDAY
SURF N TURF only $26.99
(Just not offered during restaurant week)

Plus 30% off Bottles of Wine
(Over $43) Every Monday & Tuesday

Choose Your Turf

10 oz NY Sirloin Steak grilled

14oz Prime Reserve Pork Chop +$3

6 oz Filet Mignon + $3

3 Mini Beef Sliders

Choose Your Surf

5 oz Cold Water Lobster Tail (butter)

Our Famous Seafood Cake with Sauce

3 Jumbo Shrimp Fried or Scampi

3 Scallops Pan Seared or Broiled

Salmon, Grilled or Blackened

  • Order
  • Reserve
  • Parties
  • Catering