Off-Premise Catering

Appetizers/Antipasti
Artichoke Francais (Half $40) (Full $80)

Jumbo Shrimp Cocktail $1.75 ea.

Garlic Shrimp $2.35 ea.

Cold Seafood Salad (Half $60) (Full $110)

Fried Calamari (Half $55) (Full $105)

Mussels Marinara (Half $55) (Full $105)

Scallops Wrapped in Bacon (Market)

Seafood Cakes (4 oz.) $7 ea.

Clams Casino or Oreganata $1.50 ea.

Salads/Insalata

Caesar Salad • Mixed Greens • Antipasto Platter
Half tray $40
Full tray $65
Choice of homemade dressing

Sauce/Salsa (Quart $12)

Tomato
Vodka
Bolognese $16
Pomodoro

Chicken/Pollo

Half Tray $55 Full $95
Parmigiana
Cacciatore
Marsala
Savoy
Francaise
Scarpariello
Buffalo Style Chicken Wings (w/ bleu cheese)

Pasta/Primi

Cheese Lasagna (Half $45) (Full $80)

Meat Lasagna (Half $48) (Full $90)

Penne Ala Vodka (Half $45) (Full $85)

Rigatoni Bolognese (Half $55) (Full $95)

Cheese Ravioli (12 pieces $25)

Baked Ziti (Half $50) (Full $90)

Rigatoni Barresi (Half $50) (Full $90)

Penne Capri (Half $50) (Full $90)

Gnocchi w/ Broccoli (Half $45) (Full $85)

Eggplant Rollatini (Half $45) (Full $85)

Eggplant Parmigiana (Half $40) (Full $80)

Linguini w/ red or white clam sauce (Half $60) (Full $110)

Fettuccini Alfredo (Half $50) (Full $95)

Fettuccini Carbonara (Half $50) (Full $95)

Veal/Vitello

Half Tray $65 Full $120

Veal Desta

Veal Parmigiana

Veal Saltimbocca

Veal Francaise

Veal Piccata

Veal Marsala

Veal & Peppers

Seafood/Frutti di Mare

Lobster Ravioli (with vodka sauce) (Half $85) (Full $170)

Shrimp (in a white wine & garlic sauce) (Half $60) (Full $110)

Flounder Francaise (Half $55) (Full $100)

Shrimp Fra Diavolo (Half $60) (Full $115)

Grilled Salmon (Half $65) (Full $120)

Zuppa Di Pesce (Half $65) (Full $120)

Shrimp & Scallop Oreganatta Casserole (Half $70) (Full $130)

Beef/Manzo & Pork/Maiale

Whole Filet Mignon (serves 12-14 people, $145)

Meatballs (12 pieces $1.75 each)

Roasted Pork Loin (whole 12-14) Market Price.

Sausage & Peppers (Half $60) (Full $110)

Pork Braciole (12 pieces $75)

Soups/Minestra
(Quart)

Pasta Fagioli $15

Italian Wedding Soup $15

Butternut Squash & Bean $15 (Seasonal)

Beef Lentil $15

Vegetables & Sides/Contorni

(Half Trays)
String Beans Almondine $30
Sautéed Escarole & Beans $30
Roasted Garlic & Rosemary Potato $25
Broccoli Rabe $35 (w/sausage) $45
Garlic Bread $2 per person

Desserts/Dolci

Cannoli $3 ea. (plain) (chocolate)
Homemade Tiramisu (Half Tray $40)
Homemade Italian ricotta Cheese Cake (Half Tray $40)